Lessons ‘Have Value for All Teachers’
For the graduate students in Rauchwerk’s Elementary Education and Early Childhood STEM methods courses, the partnership has been an eye-opening experience that inspires them to think about educational access and to come up with creative and engaging lessons that use virtually no materials other than the natural world.
Nishat Khan demonstrated a lesson on plant ecology and pollination in which students dissect and observe plants.
“We had to do a lot of research into the resources that are available to them,” explains Khan, who is earning a dual bachelor’s degree and master’s degree in elementary education.
The students have field-tested some of the lessons with Cambridge schoolchildren in the Lesley science labs, and Khan recently watched over a young girl snipping flowers apart and examining the petals, stamen, and other components.
“We created a lesson to let students discover on their own, and we ask open-ended questions and guide them in the right direction,” says Khan.
“It’s been really interesting to learn about a completely different education system,” she adds, “but I think these lessons have value for all teachers.”
Teaching Teachers to ‘Think Broadly’
The students have created the environmental science and math lessons based on Ethiopia’s national education standards, and it’s a partnership the university hopes to continue for the benefit of Lesley students and the Ethiopian partners.
“Our students are learning how to research and build culturally-relevant lessons,” says Rauchwerk. “There are enormous numbers of children in poverty, and many of these issues mirror those faced by our minority students in the United States, but it’s often not spoken of as explicitly.
Abby Merson (left) and Jessica Vanderlaan use injera bread to illustrate fermentation.
“We are making sure our students think broadly about the impact that poverty has on learning,” she says.
The partnership has certainly challenged Kim Dulong to think differently.
“I’m paying attention to how many resources we have,” says Dulong as she works with Cambridge schoolchildren seated around a table in rapt attention to her lesson about the water cycle using old soda bottles, matches and little else.
“Before, I would have just used the computer to create this,” reflects Dulong, who is also pursuing a dual degree bachelor’s and master’s degree with a specialization in math teaching. “You have so many more options when you think beyond the technology.”
Kim Dulong, pictured working on a water cycle lesson, says the partnership has challenged her to think differently.
At an adjacent station, Abby Merson led a science lesson about fermentation based around injera, the spongy flatbread made with teff flour that is an Ethiopian food staple.
“We wanted to create something applicable to them with everyday materials,” says Merson, who encouraged students to draw pictures and record observations of the different stages of dough fermentation. Merson is getting her M.Ed. in Elementary Education with a focus on the arts.
Throughout the semester, students communicated with the program’s director in Ethiopia via Skype and email.
“It’s been great to see our students work through these ideas, and in each conversation, they get a little more detailed and sophisticated with their questions,” says Rauchwerk. “It has really exposed my students and I see them thinking in different ways and developing an incredibly integrated approach to teaching.”
Students in Dr. Rauchwerk's Science in the Elementary School and Science and Health in Early Childhood courses have also been writing science stories and activities for children in Ethiopia. The stories are based on the Ethiopian Environmental Science standards and are based on topics that are culturally relevant to Ethiopian children. By using translation software and a translator to check for accuracy, the stories are written both in English and Amharic. Two examples are "Teff" (PDF) and "Debre Gets Water" (PDF).